How Papa John’s Scaled Cloud MES to 11 Sites
Papa John’s Food Service (PJFS) ran 11 dough production facilities on paper. Quality checks, batch compliance, and raw material tracking all happened manually, with no real-time visibility across sites. During a presentation at GE Vernova Accelerate 2026, Eric Clark, Senior Manager of Continuous Improvement, and Kiyana Parsan, Project Coordinator at PJFS, described how the company […]
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